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© Roiss Mineral Water Limited 2018

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Its natural 27000 years filtration process introduces the mineral silica, which contributes to ROISS Water distinctly soft, smooth “mouthfeel”.  Imagine! Neither air or light has never touched this water! This fact alone makes it uniquely pure, exceptionally fresh and certainly clean. It is protected from environmental pollutants and other contamination, until it is gathered and bottled.

All batches are then laboratory tested, in order to ensure that the water we are bottling today, has the same properties that existed 27.000 years ago. Extremely pure and free of contamination.

Natural mineral water, medium mineralized, hydrogen-carbonated, magnesium –calcium –sodium, poorly acidic.

Chemical analysis was performed by the accredited laboratory, EL spol. s.r.o in Prague, and the age of ROISS Mineral Water (27,000 years of age) was determined based on a radio-isotope analysis performed by the Charles University in the same capital city.

Roiss Nutrition Facts

 

Sodium - Na : 6  

 

Calcium - Ca : 64  

 

Magnesium - Mg : 20    

 

Chloride - Cl : 3  

 

Sulphate - SO4 : 37    

 

Potassium - K+ : 1

 

Fluoride - F : 0.08

 

PH  7.5

 

TDS*: 409

TDS - Total Dissolved Solids in Bottled Water

 

A water  TDS is normally made of carbonates, bicarbonates, chlorides, sulphates, phosphates, nitrates, calcium, magnesium, sodium, potassium, iron, manganese, and a few other minerals. Gases, colloids, or sediment is not included in the TDS measurement.

After mouthfeel, TDS is the second most important factor in matching water with food. The higher the mineral content, the more distinct a water’s taste can be.

27.000 YEARS OF FILTRATION PROCESS, PRESERVING THE MOST PERFECT BALANCE OF MINERALS.

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